Chris Palmer Out at Tap 42
Chris Palmer, Tap 42's chef, has left the building.
Tap 42 operating partner Andy Yeager confirmed Palmer's departure, which happened yesterday, March 18. Yeager told Clean Plate Charlie that Palmer "moved on to pursue other endeavors."
Yeager said that although he'll miss the talented chef, he "wishes him the
best of luck." A replacement hasn't been named yet, though Yeager
said the restaurant team was talking to a few talented candidates.
himself is a new addition to the restaurant, having been with Tap 42
for a short time. When asked what's in the works for the gastropub,
Yeager said his focus is to maximize the potential of the restaurant.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.