Da Campo Osteria Offers Weekly Mozzarella-Pulling Classes
Make your own mozzarella at Da Campo Osteria's classes.
It seems that Da Campo Osteria's executive chef, Joseph Quinn, isn't the kind to keep secrets. The chef, known for his fresh-pulled mozzarella prepared tableside at Da Campo Osteria, has decided to let some budding chefs in on his cheese-making secrets.
Quinn will hold a weekly mozzarella-making class starting Thursday, May 17. The classes, which will be held from 5:30 to 6:30 p.m. at the restaurant, will feature chef's secrets on how to hand-pull mozzarella.
The class isn't all work, however. Each participant will enjoy a welcome
glass of Prosecco and up to two additional wine
pairings while being shown chef's techniques.
The class is $25 per person, and all students receive a complimentary
bottle of olive oil to take home. Class size is limited to ten people.
Call 954-564-4400 to reserve a place at the table.
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