Dada, Dubliner, Longboards and Howley's Open Thanksgiving Day; Donating Proceeds to Charity
If you don't have any plans this Thanksgiving, there's nothing wrong with giving "thanks" in the best way possible: by donating to a local non-profit organization.
This Thursday, the Subculture Restaurant Group will be hosting its fifth annual Thanksgiving Charity Event at four of its Palm Beach County restaurants -- Longboards and Howley's in West Palm Beach, Dada in Delray Beach, and the Dubliner in Boca Raton.
All proceeds will be donated to charity, split among The Lord's Place, Boca Helping Hands and the Achievement Centers for Children and Families.
Here's the deal: each restaurant will be serving a prix-fixe Thanksgiving dinner, complete with all your favorite fixings and sides, for $18.95 to $23 per person, depending on the restaurant you choose. Each restaurant will be doing its own twist on the classic holiday meal, with the most traditional dishes being served at Howley's and Dada, while the Dubliner may have a few more Irish-themed sides.
Thanksgiving Day dinner (as well as the full regular menu) will be served at each of the following locations this Thursday, November 22, from 4 p.m. to close. Each location will be open for regular business hours. Be sure to call for reservations.
Longboards, 519 N. Clematis St., West Palm Beach, 561-833-4660, $18.95
Dada, 52 N. Swinton Ave., Delray Beach, 561-330-3232, $23
Howley's, 4700 S. Dixie Highway, West Palm Beach, 561-833-5691, $18.95
Dubliner, 435 Plaza Real, Boca Raton, 561-620-2540, $21
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- South Florida Food & Drink Events This Week: Beer Releases, Wine Dinners, and More
Sat., Nov. 7, 7:00pm
Fri., Nov. 13, 7:00pm
Thu., Dec. 3, 6:30pm
Fri., Dec. 11, 6:30pm
- Restaurants React to Banning of Alcohol Sales Past 2 a.m. in Fort Lauderdale
- The Regional Kitchen & Public House to Open With Chef Lindsay Autry