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Dish Deconstructed: Spiny Lobster Enchilladas

Dish Deconstructed: Spiny Lobster Enchilladas
John Linn
Pictured: Spiny Lobster Enchilladas with sherry chili sauce.
Dish Deconstructed: Spiny Lobster Enchilladas
John Linn


Poach Lobster: Stock pot. Water. Lemon, halved. Celery. Onion. Jalapeno. Carrots. Salt. Boil. 17 minutes.

Dish Deconstructed: Spiny Lobster Enchilladas
John Linn




Dish Deconstructed: Spiny Lobster Enchilladas
John Linn



Remove meat: Icewater bath. Shock lobsters. Kitchen shears.

Dish Deconstructed: Spiny Lobster Enchilladas
John Linn



Stock: Lobster shells back in. Lid off. Simmer, two hours. Reduce. Skim.

Dish Deconstructed: Spiny Lobster Enchilladas
John Linn



Sherry chili sauce: Sauce pot. Butter. Flour. Roux. Garlic.

Chili Powder. Cumin. Cayenne. Stir. Sherry. Whisk. Lobster Stock.

Whisk. Simmer. Finish: Butter. Lemon. Sherry.

Dish Deconstructed: Spiny Lobster Enchilladas
John Linn

John Linn





Enchilladas: Casserole. Corn tortillas, drench in sauce. Half

chopped lobster. Monterrey cheese. Corn tortillas, drench in sauce.

Half chopped lobster. Monterrey cheese. Corn tortillas, drench in

sauce. Monterrey and cheddar cheese. Bake. Serve.

Dish Deconstructed: Spiny Lobster Enchilladas
John Linn



Enjoy.



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