Dish Deconstructed: World's Best Egg Salad Sandwich
Egg salad: Hard boiled eggs. Mayonnaise. Dijon Mustard. Louisiana hot sauce. Salt. Pepper. Cayenne chili powder.
Avocado salsa: Florida avocado, diced. Campari tomato, diced. Spanish white onion, sliced long. Cumin. Lemon juice. Salt. Pepper. Olive oil.
Finish: Toasted, whole grain bread. Big scoop of salad. Big scoop of salsa. Torn Romain lettuce. Side of cornichons, blue corn tortilla chips.
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