Doggie Bag: This Week in Charlie

This week according to Chucky:Troy's Bar-Be-Que in Boynton Beach has great ribs and pork, but skip the sides.Women love the Frenchified eats at Mustard Seed Bistro in Cooper City.More eateries hit the skids this week, as Italian Oven Cafe and Frankies 124 shove off.Riki greasy spoons with her new beau...

By John Linn

October 16, 2009

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This week according to Chucky:

Troy's Bar-Be-Que in Boynton Beach has great ribs and pork, but skip the sides.
Women love the Frenchified eats at Mustard Seed Bistro in Cooper City.
More eateries hit the skids this week, as Italian Oven Cafe and Frankies 124 shove off.
Riki greasy spoons with her new beau at Grampa's Bakery.
How bad is Top Chef Ron Duprat's Latitudes Beach Cafe? Here's the blow-by-blow.
Is celeb chef Todd English opening a third restaurant in South Florida?
We peek behind the scenes at Gran Forno Bakery on Las Olas.
Where to get stone crab the size of your hand.
We're officially calling this beer from Rogue "Big Red."
The Meatist shows us his pressed ham.
Here's a timeline of the Epcot Food & Wine Festival.

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