What are you bringing to the Thanksgiving table or holiday potluck this year? If you said the usual store-bought pie, think again.
You're bringing warm, homemade Doritos bread! It's easy, and it's awesome.
Well, Andy made the bread, while Adam put it in Bon Appetit -- a magazine known more for truffle recipes than working with bagged snacks.
Watch the video, then follow the recipe here. Note: Whenever a recipe states, "The addition of crushed Doritos as a final topping is crucial," we're soooo there.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Follow @ CleanPlateBPB