Doritos Bread Is a Bon Appetit Thing: Make This for Thanksgiving

What are you bringing to the Thanksgiving table or holiday potluck this year? If you said the usual store-bought pie, think again. You're bringing warm, homemade Doritos bread! It's easy, and it's awesome...

By Laine Doss

November 18, 2013

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What are you bringing to the Thanksgiving table or holiday potluck this year? If you said the usual store-bought pie, think again.

You're bringing warm, homemade Doritos bread! It's easy, and it's awesome.

Brothers Andy and Adam Rapoport (Adam, by the way, is editor in chief of Bon Appetit magazine, and Andy makes hot buttered rum) have collaborated on this amazing cheesy invention.

Well, Andy made the bread, while Adam put it in Bon Appetit -- a magazine known more for truffle recipes than working with bagged snacks.

Watch the video, then follow the recipe here. Note: Whenever a recipe states, "The addition of crushed Doritos as a final topping is crucial," we're soooo there.

Follow Laine Doss on Twitter @LaineDoss and Facebook.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Contact: Laine Doss

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