Duffy's Takes Inspiration From SoBe Burger Bash With Meat-on-Meat Burger
On his quest to crafting his latest featured burger, Duffy's Sports Grill Chef Eric Parker found inspiration at this year's South Beach Food and Wine Festival Burger Bash. Noticing a trend of meat-on-meat burgers, he decided to come up with his own hefty version.
The result: the Rachel Burger, packed with coleslaw on top of pastrami, Swiss cheese, and a burger, sitting inside a salt-crusted kimmelweck bun and doused with spicy
The Rachel Burger ($11.99) will be served with a side of fries and will be available on the summer menu, which started Saturday.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- New Times' Pairings Returns; Presale Tickets on Sale Now
Sat., Sep. 19, 7:00pm
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
- BeMyDD App Sends Designated Drivers to Take You Home After a Boozy Night
- National Chicken Wing Day: Where to Eat Wings in Broward County