East End Brasserie is kicking off its monthly chef's table series tonight with an intimate market-to-table dinner. The restaurant, located in the Atlantic Hotel, features authentic French bistro cuisine with an ocean view.
Executive chef Steve Zobel's five-course menu features an interactive slant. Chef will be on hand to guide diners through the dinner, which will be a "chef's choice," meaning there is no set menu.
Chef Zobel hails from New York, where he most recently headed the
kitchen at Triomphe, named "best theatre district restaurant" by New
York Magazine's Gael Greene. Zobel has hosted numerous dinners at James
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
The dinner is priced at an attractive $50 per person, $75 with suggested wine pairings. Call 954-567-8066 for reservations.