Easy Crab Cake Recipe
loved picking apart the shell, pulling out the sweet meat, and dunking it in drawn butter. Honestly, I highly doubt I could even taste the crab. I was mostly a fan of the massive amount of butter.
For the crab cakes: One pound jumbo lump crab (lump crab isn't going to cut it), Old Bay Seasoning, one egg, about a quarter cup of mayo, a couple tablespoons of breadcrumbs, cilantro, parsley, green onions, pepper for the crab cakes. Flour for frying.
For the chili aioli, it's mayonnaise, minced fresh garlic, and asian chili sauce (preferably Sriracha).
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