Easy Crab Cake Recipe
loved picking apart the shell, pulling out the sweet meat, and dunking it in drawn butter. Honestly, I highly doubt I could even taste the crab. I was mostly a fan of the massive amount of butter.
For the crab cakes: One pound jumbo lump crab (lump crab isn't going to cut it), Old Bay Seasoning, one egg, about a quarter cup of mayo, a couple tablespoons of breadcrumbs, cilantro, parsley, green onions, pepper for the crab cakes. Flour for frying.
For the chili aioli, it's mayonnaise, minced fresh garlic, and asian chili sauce (preferably Sriracha).
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- #FloridaBeerFriday: Circa 1926 Tangerine Wheat From Darwin Brewing
Sat., Dec. 12, 7:30pm
Sun., Dec. 13, 1:00pm
Sun., Dec. 13, 6:30pm
Tue., Dec. 15, 8:00pm
- South Florida Food & Drink Events This Weekend: Black Friday Beers, Cocktails for...
- South Florida Grocery and Liquor Stores Open on Thanksgiving Day