Eric Barton, New Times Editor, Interviewed on South Florida Food and Wine Blog
Usually, he's walking around swinging one of those big old jailers' key rings (better to shackle us to our desks) and sipping a fancy-toity beverage from an establishment that we staffers are too poor to patronize. So we were mighty innerested when we stumbled across this interview of our esteemed editor, Eric Barton, joking (he jokes?!) with the folks at the South Florida Food and Wine Blog and burying his face in something as pedestrian as a McGriddle.
Read and enjoy... and don't you mind that clinking sound. It's just us, scratching out those stone tablets!
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