So why all of the accolades? To start, there are the obvious talents of chef Anna Feinberg and her team to consider. Feinberg earned the role of executive chef earlier this year and took an already great concept and improved on the formula, lightening the menu and incorporating more fresh and seasonal flavors.
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Need an excuse to see what the space is all about? The restaurant will celebrate Father's Day on Sunday with half-off specials from 4 to 7 p.m. Bring Dad in for half-off craft beer, wine, and drinks. And be sure to try the steamed buns; they're delicious.