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Food Events on the Radar

The bar at Ilios in the Fort Lauderdale Beach Hilton.
The bar at Ilios in the Fort Lauderdale Beach Hilton.

• The Fort Lauderdale Beach Hilton's seafood-inspired joint, Ilios, is

changing up its menu this spring, eschewing the tapas

selections in favor of traditional portions. Dishes like seared Gulf

Coast swordfish with Swank Farms heirloom tomato carpaccio are entirely

local in origin, while speck-wrapped seared tuna with warm English pea

and fava casserole are slightly more exotic. The chef has also added

more casual fare such as burgers, fish and chips, and a la carte sides

of sauteed broccolini and truffed cauliflower gratin.


Morton's The Steakhouse in Fort Lauderdale is getting in on the St.

Paddy's Day action starting at 3 p.m. on March 17. The steakhouse will

offer $5 bar bites and $4 to $7 "Power Hour" drink specials on select

beverages. On March 26, Morton's will also be hosting a wine pairing

lead by Master Sommelier and Vice President of Wine & Spirits for

the chain, Tyler Field III. The event will pair five wines with a

selection of hors d'oeuvres. Cost is $45. Call 954-467-9720.

The new, Las Olas ultra lounge, SoLita, will be getting its groove on

Thursday nights with its new dinner party series. Expect Italian eats,

sounds from DJ Anthony Pisano (pay-san-o!), and lots of that trademark

Las Olas eye candy. The party starts at 8 p.m.

Uncle Julio's

in Mizner Park is changing up its eats with a few limited-time

specials. Rainbow trout Sante Fe is pan roasted and served with pine

nuts and roasted corn pico de gallo ($17.95). Shrimp Acapulco is

marinated in chipotle and honey and mesquite grilled ($21.95), and

coconut flan ($5.50) and pineapple empanadas ($6.95) round the menu

off, which runs through May.

• Whole Foods is sponsoring another

wine dinner at Himmarshee Bar & Grill at 6:30 p.m. on March 22.

Wines from Matanzas Creek will be paired with seared diver scallops

with fennel pollen and pink peppercorn, mustard-marinated rack of

spring lamb, and roasted beets, blood orange, and arugula salad. Cost

is $59 per person, all inclusive. Call 954-524-1818.

• The Fort Lauderdale location of Whole Foods will also be hosting a Wine 101 class on April 1 lead by

the store's wine buyer. The class will walk wine newbs through the

basics: opening a bottle, basic pairings, and varietal facts. Wine and

appetizers are included, and the cost is just $10. Call 954-565-5655.


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