Foodstuff

Here it is, the newest definition of overindulgence: the white chocolate martini. At Angelo and Maxie's Generation 2 Steakhouse (651 Okeechobee Blvd., West Palm Beach, 561-833-6550), you can order a martini glass dipped into melted white chocolate, then filled with vodka so cold it hurts your teeth. Sip it as...

By Jen Karetnick

April 19, 2001

[
        {
          "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
          "component": "16971022",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "15769925",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "GPT - Rectangle 2x - Slot Auto-select - Labeled",
          "component": "15782206",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
          "component": "15782207",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Here it is, the newest definition of overindulgence: the white chocolate martini. At Angelo and Maxie's Generation 2 Steakhouse (651 Okeechobee Blvd., West Palm Beach, 561-833-6550), you can order a martini glass dipped into melted white chocolate, then filled with vodka so cold it hurts your teeth. Sip it as an accompaniment to the black-and-white New York cheesecake, which reflects Angelo and Maxie's roots. Or if you're pining for an alcohol-free moment at this so-called new-era steak house -- where vegetarians are welcome -- go for an egg cream along with the warm pecan pie à la mode. Forget mad cow, all you have to worry about getting here is a cavity.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.

Jen Karetnick is an award-winning dining critic, food-travel writer, and author of the books Ice Cube Tray Recipes, Mango, and The 500 Hidden Secrets of Miami.

Contact: Jen Karetnick