Recommended For YouPowered by SailThru


Drop into Michael's Kitchen (433 E. Sheridan St., Dania Beach, 954-926-5556), and there's no doubt who wears the apron in the restaurant -- chef-proprietor Michael Blum. A graduate of the Culinary Institute of America, Blum has shunned the high-profile kitchens of other chefs in order to make his own name, and he's succeeding one lunch at a time. (The restaurant is not open for dinner.) Specials change daily, but they might include goodies such as tomato-basil angel hair, a "collapsed" whole chicken that's been deboned, roasted vegetable-and-turkey dumplings, or roasted pork loin. No matter how filling the main course may be, don't turn your back on desserts. Blum's touch with them is just as sweet.

Popular Stories


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >