Foodstuff

Apparently I'm not the only one who believes a glass of wine enhances every experience. Tout Sweet (1664 S. Federal Hwy., Delray Beach, 561-330-6464) -- essentially an ice cream parlor that makes its own French custard ice cream -- also has a beer-and-wine license. That's so it can pour the...

By Jen Karetnick

January 11, 2001

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Apparently I'm not the only one who believes a glass of wine enhances every experience. Tout Sweet (1664 S. Federal Hwy., Delray Beach, 561-330-6464) -- essentially an ice cream parlor that makes its own French custard ice cream -- also has a beer-and-wine license. That's so it can pour the vino with the gourmet eats it also dishes up, ranging from fondue to sweet-potato fries. Of course nothing will stop you from chugging a goblet of pinot grigio while you maw a rocky-road cone. If you can't make it to the parlor itself, Tout Sweet won't deliver its alcoholic offerings, but it will bring ice cream to your door -- at a minimum of six pints per order. That's some sundae.

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Jen Karetnick is an award-winning dining critic, food-travel writer, and author of the books Ice Cube Tray Recipes, Mango, and The 500 Hidden Secrets of Miami.

Contact: Jen Karetnick