Barbecue is the oldest, most universal cooking style in the world. After all, anyone can do it; all you need is fire, meat, and sauce. Doing it well, on the other hand, isn't easy. Shue Mei Oriental BBQ (6529 N. Andrews Ave., Fort Lauderdale, 954-229-9988) does it exceptionally well. House specialties include a full rack of barbecued spare ribs and whole roast Long Island duck. (Both are served with steamed rice and vegetables.) But no matter how succulent the ribs, it's pretty hard to ignore the Dijon shrimp, prawns coated in a tangy mustard sauce. As for dessert, well, I'd follow a meal with the sweetest dish on the menu: bite-size honey garlic ribs. Bite-size, by the way, is a good way to describe the place; catering mostly to take-out customers, the tiny shop has only a couple seats at the counter.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Chef Q&A: Bravo's Below Deck Chef Ben Robinson Dishes on Strange Yacht Requests
Sat., Dec. 12, 7:30pm
Sun., Dec. 13, 1:00pm
Sun., Dec. 13, 6:30pm
Tue., Dec. 15, 8:00pm
- The Seven Best Breakfast Spots in Palm Beach County
- South Florida Food & Drink Events for the Week: Bottle Releases, Oyster Tasting,...