List or one of his sous chefs guides students through three to four dishes, all of which pertain to a particular theme. Then, just like in Home Ec, the students get to eat their finished products. Unlike Home Ec, however, no one's graded. In fact owing to the class' size (six to eight students), the atmosphere is more like a group of friends getting together and preparing a meal.
If you'd like to be one of those friends, call 561-575-9509 to register (one class costs $25), although the restaurant will welcome you even if you don't register beforehand.