Foodstuff

If you've ever thought about taking cooking classes but have been too intimidated to try, now's the time to get over it. Edward List, chef-proprietor of the three-year-old New American restaurant Sprazzo (201 N. Federal Hwy., Jupiter), teaches a class at his establishment every Tuesday night from 6:30 to 8...

By Jen Karetnick

January 1, 1998

[
        {
          "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
          "component": "16971022",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "15769925",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "GPT - Rectangle 2x - Slot Auto-select - Labeled",
          "component": "15782206",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
          "component": "15782207",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

If you've ever thought about taking cooking classes but have been too intimidated to try, now's the time to get over it. Edward List, chef-proprietor of the three-year-old New American restaurant Sprazzo (201 N. Federal Hwy., Jupiter), teaches a class at his establishment every Tuesday night from 6:30 to 8 p.m.

List or one of his sous chefs guides students through three to four dishes, all of which pertain to a particular theme. Then, just like in Home Ec, the students get to eat their finished products. Unlike Home Ec, however, no one's graded. In fact owing to the class' size (six to eight students), the atmosphere is more like a group of friends getting together and preparing a meal.

If you'd like to be one of those friends, call 561-575-9509 to register (one class costs $25), although the restaurant will welcome you even if you don't register beforehand.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.

Jen Karetnick is an award-winning dining critic, food-travel writer, and author of the books Ice Cube Tray Recipes, Mango, and The 500 Hidden Secrets of Miami.

Contact: Jen Karetnick