Foodstuff

If you're as tired of prepackaged, supermarket pâté as I am, then head over to Euro Bread & Cafe (6874 Stirling Rd., Davie, 954-587-3876) in the newly opened The Shops at Stirling Place. Among other upscale items, including Dijon mustard blended with blue cheese and truffle vinaigrette with Meyer lemons,...

By Jen Karetnick

October 25, 2001

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If you're as tired of prepackaged, supermarket pâté as I am, then head over to Euro Bread & Cafe (6874 Stirling Rd., Davie, 954-587-3876) in the newly opened The Shops at Stirling Place. Among other upscale items, including Dijon mustard blended with blue cheese and truffle vinaigrette with Meyer lemons, the cafe -- French, not pan-European -- offers three kinds of pâté. Purveyed from a French charcuterie out of California, these country-style terrines and mousses are cut fresh while you wait, and if you can't make up your mind, you can even get a sample. Or choose one of the three for a baguette sandwich, and wash it down with fresh-squeezed orange juice or a double cappuccino. You might just be so full of luscious cholesterol, you'll forgo the almond croissant, pear tart, or hazelnut chocolate bar. Then again, you might not.

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Jen Karetnick is an award-winning dining critic, food-travel writer, and author of the books Ice Cube Tray Recipes, Mango, and The 500 Hidden Secrets of Miami.

Contact: Jen Karetnick