Fort Lauderdale's Jo-Jo's Tacos: Get the Ghost Chili Salsa and Prepare to Sweat
"I was hearing from customers that our salsa just wasn't hot enough," said Joseph Parsons, chef at Jo-Jo's Tacos in Lauderdale-by-the-Sea. "So I decided to make a salsa from the hottest stuff I could find."
A chili pepper from the India and Bangladesh border region, the peppers also known as ghost chilis can rank at more than a million units on the Scoville scale. Compare this to Tabasco, which falls in the 2,500 to 5,000 range.
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