Get Your Mojo and Pickled Pig's Head in Norman Van Aken's Weekly Column
Norman Van Aken -- one of the Mango Gang, along with Douglas Rodriguez, Allen Susser, and Mark Militello -- has started a weekly column, Word on Food, over on the national food site Food Republic -- teasers, perhaps, for his upcoming cookbook, My Key West Kitchen.
The chief difference in classic mojo versus a classic vinaigrette is that there is a cooking process. Close your eyes and put on the headphones for a moment with me. Now... imagine blues great Muddy Waters. Really. Imagine Muddy playing the country blues he was playing down South near his hometown of Jug's Corner, Mississippi around 1941. Back then he was still known as McKinley Morganfield. He played on an acoustic guitar of course. He was probably wailing like Son House or the infamous Robert (Crossroads) Johnson on that thing. But when he got up to Chicago he discovered the ELECTRIC guitar and became the man who "got his Mojo working!" Truth is he found the electric guitar useful in that it allowed him to play above the noisy crowds in the juke joints.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.