Go Beyond Avocado Toast With These Fantastic South Florida Restaurant Dishes
Courtesy of Box of Chacos
Dine in Mexico and you’ll more than likely find avocado on your table at some point — most commonly served sliced and salted as a side dish. In South Florida, avocados are traditionally identified as guacamole’s creamy star ingredient. For the past few years, avocado toast has been stealing the limelight. While we’re just as obsessed with a smooth spread of smashed green on a crisp loaf as much as you are, our taste buds are equally tantalized by avocado in its more unexpected forms.
Courtesy of Avocado Grill
5. Grilled Avocado Wedges, Avocado Grill.
125 Datura St., West Palm Beach; 561-623-0822; avocadogrillwpb.com.
Prepared in one of
Courtesy of American Social
4. Blackened Chicken BLAT, American Social.
721 E. Las Olas Blvd., Fort Lauderdale; 954-764-7005; americansocialbar.com/las-olas.
What happens when avocado meets bacon on a traditional chicken sandwich? American Social’s Blackened Chicken BLAT comes into mouthwatering existence. A twist on the BLT, this blackened, all-natural chicken breast on an onion bun features your classic lettuce and tomato with jalapeno bacon, a light yet rich avocado cream, and garlic aioli for a pungent kick.
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