Guess Where We're Eating!?

This Broward County institution has been dispensing burgers to the South Florida locals and visitors alike for nearly 37 years. At one point, those burgers were voted the best in America...

By Dori Zinn

January 17, 2011

[
        {
          "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
          "component": "16971022",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "15769925",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "GPT - Rectangle 2x - Slot Auto-select - Labeled",
          "component": "15782206",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
          "component": "15782207",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

This Broward County institution has been dispensing burgers to the South Florida locals and visitors alike for nearly 37 years. At one point, those burgers were voted the best in America.

With a view of the Intracoastal, the 13-ounce burgers are made fresh, with the restaurant going through 100 pounds of meat each day. Guests may have an array of choices with a full bar but have only the option of paying cash. According to owners, credit cards "cost too much money."

For some patrons, service around this toilet-infested establishment is down-right rude, but employees state it's part of the ambiance. True fans of the restaurant enjoy the charm.

Post your answers as a comment. We'll send a New Times prize pack to the first person who guesses correctly.

Follow Clean Plate Charlie on Twitter: @CleanPlateBPB.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.