Hot Ceviche Confuses Top Chef's Jeff McInnis
"I don't understand, ya'll!"
ZOMG, ya'll! Did you watch last night's Super Bowl edition of Top Chef? Poor Jeff McInnis got the boot. We feel for him. The chef from the DiLido Beach Club at the Ritz-Carlton South Beach couldn't wrap his head around why the judges preferred season 2's Josie Smith-Malave's warm ceviche over his rock shrimp ceviche with sangria ice.
In the end, it came down to cocky Finnish chef Stephan, doesn't-like-acid-with-his-cheese Fabio and McInnis, who looked like he was about to cry, ya'll. How sad! But that cold-hearted (but sexy) bitch, Padma, told McInnis to "pack his knives, and go home."
We feel so much for him that we are offering to come down to the DiLido Beach Club and judge for ourselves whether he should have gone home. How about it McInnis?
Get the Food & Drink Newsletter
Find out about upcoming events and special offers happening in the South Florida dining scene.