How-To Series: Chef Michael Wurster of Malcolm's Makes Us Molecular Shrimp Cocktail
Shrimp cocktail has been around as long as most people can remember. And it's probably one of the easiest hors d'oeuvres to put together. Cold shrimp, cocktail sauce, and lemon served atop Bibb lettuce. Even the most challenged home cooks can throw it together.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Last Chance to Save on New Times' Beerfest and Why You Should Make a Pretzel...
Sat., Nov. 7, 7:00pm
Fri., Nov. 13, 7:00pm
Thu., Dec. 3, 6:30pm
Fri., Dec. 11, 6:30pm
- South Florida Food & Drink Events This Weekend: Beerfest, Trader Joe's, and...
- Florida Beer: Hard Cider From Cigar City Cider and Mead