How to Series: Clay Conley Makes Us a Tuna Foie Gras Slider
Clay Conley has had a busy year this year. On top of his James Beard nod, he opened another restaurant, Imoto, the 'little sister' to his highly acclaimed Buccan. And he had the number one pick of our 100 Favorite Dishes. That being said, he decided to give us the inside scoop on the recipe for one of his favorite dishes: Imoto's tuna foie gras slider.
Photo Courtesy of Elan Creative Communications
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