I'm Eating What?! Grass Jelly Drink
Photos by Riki Altman
up first. (You can't blame me for that one -- doesn't say anything
about agitation on the can.) So I put my thumb over the opening and
shook. Sure enough, out flopped some chopped bits of agar.
gelatinous substance made of seaweed, for those of you who haven't
explored molecular gastronomy.] At this point, I also wondered aloud if
it should've been refrigerated but, alas, I forged ahead.
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