LA Weekly Critic Jonathan Gold Profiled in The New Yorker
Mr. Gold blends in among the native dim sum.
Photo credit: Anne Fishbein
The latest issue of The New Yorker appeared this week with a profile of Jonathan Gold, the Pulitzer Prize-winning restaurant critic for our sister paper, LA Weekly.The piece called "The Scavenger" by Dana Goodyear follows Gold down a path paved with odd edibles and organ meats, L.A.'s divey-est taco stands and bizarre, regional Thai food. It sets him up as the herald and king of the Angeleno food scene, and divulges on what it's like to be the sort of man who eats at five hundred restaurants a year.
You have to be a New Yorker subscriber to read the whole thing. Non-subscribers can check out Goodyear's blog, who links to some choice pieces from Gold's canon. In it, she mentions Gold chowing down on hallucinagenic meat.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Forget Your Old Stuffing Recipe, Mofongo Is Where It's at In South Florida (Recipe)
Sat., Dec. 12, 7:30pm
Sun., Dec. 13, 1:00pm
Sun., Dec. 13, 6:30pm
Tue., Dec. 15, 8:00pm
- Drink Like The Pilgrims This Thanksgiving With Cider
- 3030 Ocean Stays the Course After Recent Renovations