Learn to Grow With Farmer Jay at Whole Foods Plantation
Farmer Jay is a public relations dream for the local locavore movement -- a smart, personable farmer who's passionate about sharing tips on healthy eating.
You would think that between running Farmer Jay Organics and writing for New Times, the man would just want to curl up with a good book or a beer and relax.
But in his spare time, Jason "Farmer Jay" McCobb is teaching a series of growing classes at Whole Foods in Plantation.
The three classes, in honor of Earth Month, all concentrate on different aspects of growing a home garden.
Take all three and you'll have the best-tasting garden in your neighborhood.
Read Also: Hot Farmer Alert: Meet Farmer Jay
Each class starts at 7 p.m. and costs $10, which covers the cost of
materials. During the classes, you'll start work on a micro garden,
which you'll take home to nurture.
The first class is this
evening, April 10. "Plant Your Own Microgreens" focuses on growing those
tiny and delicious edible greens that can cost a pretty penny at your
favorite restaurant. Farmer Jay will teach you how to plant your own
seeds and discuss the various varieties.
On Wednesday, April 17,
Farmer Jay will show you composting techniques in the "What Is Compost?"
class. He'll even show you how to make his famous "Farmer Jay's Compost
On Wednesday, April 24, you'll learn how to grow your own herb garden at the "All About Herbs" class.
Space for these classes is limited, and participants must register in advance at Whole Foods' customer service desk in person or by calling the store at 954-725-8793.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- South Florida Food & Drink Events This Week: Beer Releases, Wine Dinners, and More
Sat., Nov. 7, 7:00pm
Fri., Nov. 13, 7:00pm
Thu., Dec. 3, 6:30pm
Fri., Dec. 11, 6:30pm
- Restaurants React to Banning of Alcohol Sales Past 2 a.m. in Fort Lauderdale
- The Regional Kitchen & Public House to Open With Chef Lindsay Autry