Market 17 a Finalist in the Nature Conservancy's Contest for Best Green Restaurant
Market 17 is in the running for an award based on its sustainability practices.
Market 17 managing partner Aaron Grauberger said the restaurant's team -- which includes executive chef Lauren DeShields -- is "excited" to be included in the contest, which evaluated nominees based on their commitment to things like sustainable seafood, free-range and grass-fed meat, the use of organic ingredients and local and seasonal goods, and the use of tap water instead of bottled water.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Publix Offering Signature NFL Subs in Four Cities, Including South Florida
Sat., Oct. 31, 8:00pm
Fri., Dec. 11, 6:30pm
Thu., Jan. 14, 7:00pm
Tue., Jan. 19, 5:30pm
- Boatyard — Formerly Bimini Boatyard — Hosting Job Fair September 10 to 12
- Funky Buddha Brewery's Sweet Potato Casserole Is Out Today, Morning Wood Coming Next Week