Market 17 a Finalist in the Nature Conservancy's Contest for Best Green Restaurant
Market 17 is in the running for an award based on its sustainability practices.
Market 17 managing partner Aaron Grauberger said the restaurant's team -- which includes executive chef Lauren DeShields -- is "excited" to be included in the contest, which evaluated nominees based on their commitment to things like sustainable seafood, free-range and grass-fed meat, the use of organic ingredients and local and seasonal goods, and the use of tap water instead of bottled water.
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