Market 17 Unleashes Smaller Menu for Smaller Wallets
gastrique; skin chips, ducks and pork chicharones; snapper and pompano ceviche with apple, jalapeño, and pickled red onion, in citrus marinade; and warm, marinated olives confit of garlic, orange zest, and rosemary. The dishes cost $6 to $14. According to managing partner Kirsta Grauberger, the restaurant "will be adding some more things over the weekend. Right now, we're tweaking it."
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