Meat Glue, the Sequel: Experiments in Liverwurst Pork Chops and Burger-Encrusted Duck (PHOTOS)
Last week, we told you about meat glue -- what it is, what it does. Is there anything it can't do?
Even as scientific minds caution chefs about the unknown dangers of sticking a slice of smoked turkey on a sirloin, cooks across the country are going crazy trying to best each other in the adhesive-flesh parade.
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