Nine Ways to Order Meat-Free Without Annoying Your Server
Face it; despite vegetarianism being a rather widely accepted lifestyle,
there's still people who cringe or roll their eyes when you tell them you don't eat meat. Most of the time you can brush it off, but if that's the kind of reaction you get from someone who is in charge of your food, you start to get a bit nervous.
Since those of us who aren't down with the bacon and beef are liable to
run into awkward gastronomical situations from time to time (an obligatory work meeting at a restaurant where everything on
the menu previously had a pulse or a blind date at a Ted Nugent imagined restaurant) it pays to have a back-up plan to simply "being polite," tipping well, and making do with a side salad and stale roll.
Below are 9 things to say when ordering meatfree so your server won't hate you:
9. "It's the damnedest thing. I'm allergic to all animal proteins...Except cheddar. Feel free to pile that shit on there."
8. "I had open heart surgery earlier this week and my doctor has suggested I downgrade from six bacon-wrapped steaks a day to something like this spinach quiche here on the menu, minus the ham chunks."
7. When you see the server approaching to take your order, turn to someone else at your table and "casually" say just loud enough for them to hear; "It's strange. Every time I eat something meatfree in a restaurant I wind up tipping, like, 35% and I never realize 'til I get home that my math was off."
6. "My boyfriend bet me $500 bucks that I couldn't go one month without meat." (Bonus points if someone in your group sneaks in a subtle That's what she said.)
5. "For every dollar I save on not ordering meat in a restaurant this month, I'm donating two to save orphaned golden doodle puppies and injured baby otters."
4. "I'm just so jaded and heartbroken after the Taco Bell thing that I can't bring myself to love another seasoned beef."
3. "I'm paying penance for eating nothing but pork chops in 2010. Literally. Nothing but chops."
2. "It's not my fault. My hippie, bunny-hugging girlfriend made me watch a triple feature of 'Food Inc.', 'Fast Food Nation' and 'Super Size Me' last night."
1. "I'll have a side salad, a roll, and your most expensive bottle of wine."
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Florida Beer: St. Peter’s Saison de Banc Vert From Green Bench Brewing Company
Sat., Sep. 19, 7:00pm
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
- South Florida Food & Drink Events This Weekend: Tap Takeover, Pop-Up Dinner, and $3 Drinks
- Miami New Times' Iron Fork Is Tonight: Five Best Reasons to Make the Drive