Non-Traditional Thanksgiving Dinner Ideas
My ideal T-Day spread.
Bored of turkey? Terrified of stuffing? Sick of canned cranberries?
Me too. I'm not interested in turkey or stuffing or cranberries this Thanksgiving. So I decided that when my fiancee and I host our families next Thursday, we're going to be serving an Italian-centric feast of antipasto, quiche, veal and beef lasagna, pan-roasted Brussels sprouts, and dark chocolate tort for dessert.
I figure, since Thanksgiving is one holiday where you basically spend an inordinate amount of time cooking, then you may as well make what you enjoy.
For a family that's used to tradition, bucking the turkey trend can get some complaints. I'm already anticipating hearing a family member moan and groan about the lack of turkey. So, yeah, we may break down and cook one of those too.
But if you're dead set on skipping the plain Jane bird, here are a few ideas to make it work:
1. Pick a cuisine and go with it:
Instead of a full-on Thanksgiving-style meal, try recreating a
traditional meal from another country. A Japanese- or Korean-inspired
table might be a fun way to learn about (and learn to cook) a bunch of
traditional plates from that cuisine. How about a whole host of banchan
with bulgogi beef and ssam lettuce wraps (seen above). Or riff on T-Day
with a meal from Turkey: roasted lamb, pide bread, onion salad, and grilled tomatoes. Yum!
2. Incorporate the bird:
How about instead of roasted turkey, making turkey meatballs. Turkey
kofta? There's always turkey enchiladas, turkey picadillo, or turkey
Franchaise. This way, you can appease the turkey lovers in your group
while going above and beyond at the same time.
3. Fancy up the traditional stuff:
Another way you can change it up is make a gourmet version of regular
Thanksgiving day items. Buy a heritage bird and season it a special
way. Try marinating or brining, or even employing exotic spices instead
of the regular old sage and thyme. Instead of canned cranberry sauce
and green bean casserole, try making your own homemade cranberry
compote or sauteed green beans bonne femme. Who knows -- you might just make a new Thanksgiving tradition in the process.
Follow Clean Plate Charlie on Twitter: @CleanPlateBPB
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.
More RESTAURANTS News
- South Florida Food and Drink Events This Weekend: Funky Buddha, Wine and Food Fest,...
Tue., March 22, 8 p.m.
Tue., March 22, 8 p.m.
- Vegan Author Victoria Moran to Speak at Friday's EarthSave Dinner
- Fort Lauderdale's Keg on Sixth to Become Riverside Market South