Order Up: It's Breakfast Time
I'm a firm believer that one of the most important components of a great breakfast place is a line. My favorite spots, whether they're greasy spoons or upscale bruncheries, all feature a lengthy queue of people waiting to get in. I remember lining up early in San Francisco's Tenderloin to eat at a place called Dottie's True Blue Café and thinking that the breakfast that followed was worth at least double the hour and a half I spent fending off panhandlers on the street. Looking back, I can't be certain if the chili cornbread with homemade raspberry jam or the apple-fennel sausage scramble really was that good, or if the wait just made it taste that much better.
Read the whole piece now in Dish .
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- New Times' Pairings Returns; Presale Tickets on Sale Now
Sat., Sep. 19, 7:00pm
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
- BeMyDD App Sends Designated Drivers to Take You Home After a Boozy Night
- National Chicken Wing Day: Where to Eat Wings in Broward County