Order Up: Lee Schrager's South Beach Wine & Food Festival

This week in Dish we skip our ordinary review in favor of an interview with South Beach Wine & Food guru, Lee Schrager. Schrager, a former rep for Southern Wine & Spirits, created the festival 10 years ago, which has since grown into one of the world's premier food and wine...

By John Linn

November 17, 2010

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This week in Dish we skip our ordinary review in favor of an interview with South Beach Wine & Food guru, Lee Schrager.

Schrager, a former rep for Southern Wine & Spirits, created the festival 10 years ago, which has since grown into one of the world's premier food and wine festivals. He's just released a cookbook that gathers recipes from all those years, publishing over 100 different dishes from 100 chefs.

In the interview Schrager also dishes on this year's festival and all the new and exciting things it brings. Read the full interview here. And check out our previous South Beach Wine & Food Festival coverage, too.

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