Paella sure is delicious -- but it can be a pain in the hoo-ha to cook because it requires a lot of ingredients, fresh seafood, fairly long simmering time, and is traditionally made over an outdoor fire. So when someone mentions they're firing up the paella pan, take note!
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On Tuesdays and Fridays, the chefs at Coconuts gather out on the dock, where
they whip up a steaming pot of goodness with chicken, pork, chorizo, mussels, lobster tail, shrimp, and the catch of the day.
The cost is $28 per person, and they start serving it at 6:30 p.m. If you go on Tuesday, bottles of wine are half off.
Call 954-525-2421, or visit coconutsfortlauderdale.com.