Papa's Raw Bar: Lighthouse Point Gastropub With a Floridian Twist

Nicole Danna December 2, 2014 7:04AM

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Let New Orleans have its gumbo, Kansas City its barbecue, and Los Angeles and New York City their trend-setting concepts. Here in South Florida, we have our own enviable pedigree: Floribbean, best described as a fusion of island-inspired fare mixed with locally grown tropical fruits and fresh-caught fish. And at Papa's Raw Bar in Lighthouse Point, it's what's on the clipboard menu.

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.

Contact: Nicole Danna

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