Paula Deen & Sandra Lee: A Turdrunken Thanksgiving
Sandra Lee makes us a cocktail. Because we'll need it.
Thanksgiving is fast approaching and if you haven't made plans, take a page from the Food Network cookbook's two booziest ladies and have a good old fashioned Southern Thanksgiving - complete with lots of booze and an easy to make turducken.
After a meal of turducken washed down with a half dozen fall-inspired cocktails, we're ready to meet the in-laws.
First, Sandra Lee shows us how to make a pitcher (or five) of her easy Pumpkin Pie Spiced martinis:
After we're well lubricated from Sandra Lee's martinis, it's time to make the turducken. Thankfully, Paula Deen recommends buying birds that have already been deboned by the local butcher - because by now we're in no shape to do this ourselves:
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Night + Day: Seven Things to Do in South Florida This Week
Sat., Sep. 19, 7:00pm
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
- Amazon Is Planning Drive-Through Grocery Concept; Could It Dethrone Publix in Florida?
- Midwestern Home Cooking at Knucklehead Burgers