PB Catch Celebrates its One Year Anniversary Tonight: A Q&A With Restauranteur Thierry Beaud
They say -- whoever "they" are -- the restaurant business is the toughest industry in the world. They say that 90 percent of new eateries fail in the first year -- it's actually less than 30, still high.
While it is probably easier to make it some towns than others -- i.e. the long awaited Olive Garden in Grand Forks, North Dakota -- Palm Beach would not be one of the easy ones. As a wealthy winter haven, the town's residents are used to the crème de la crème.
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