Prime's Crab Cakes - A Recipe from Chef Peter Masiello
Prime's Crab Cakes
12 oz Jumbo Lump Crab
3 oz fresh squeezed lime juice
2 oz fresh squeezed lemon juice
2 oz panco bread crumbs
2 oz mayonnaise
1 ea small red pepper, minced
1 ea small red onion, minced
2 oz old bay seasoning
1 oz chives, minced
Place all the ingredients in a large bowl, and incorporate being sure not to break up the lump crab..the mixture should be moist but also be able to form a cake (3oz each)..if it's too dry you can add a touch more mayo or lemon juice and if it's to moist you may add a touch more panco.
Form the mixture into 3 oz cakes and refrigerate for at least 1 hour. When chilled, you may sauté or bake until golden brown and serve with or over your favorite salad.
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