Recipes from Swank Farms: Sauteed Kale w/ Feta; Leafy Green Salad
Jodi Swank, from Swank Specialty Produce up in Loxahatchee, has
concocted some tasty and healthy combinations from the hyrdo-farm she
operates with her husband, Darrin. (Read our interview with him here.)
All those leafy greens they grow come
together for some pretty unique recipes, which she shares with us this
Garnish with edible nasturtiums
Sauteed mixed Baby Kale with Feta
Sautee shallot in olive oil, add kale and sautee until warm (not wilted).
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Want to Own a Mobile Pig-Roasting Franchise? PigOut Catering Now Expanding to South...
Sat., Sep. 19, 7:00pm
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
- Florida Beer: St. Peter’s Saison de Banc Vert From Green Bench Brewing
- South Florida Food & Drink Events This Weekend: Tap Takeover, Pop-Up Dinner, and $3 Drinks