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Restaurants Reviews (603 Reviews)

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Callaro's Prime in Manalapan Serves Up Old-Fashioned, Beefy Indulgence Callaro's Prime in Manalapan Serves Up Old-Fashioned, Beefy Indulgence
My friend and New Times theater critic Brandon K. Thorp recently planned a pre-play dinner at Sushi Bon in Lantana. Soon after he arrived, his... More>>
By John Linn
Published: November 05, 2009
Carousel Can Can in CityPlace Is All Sexed-Up With Nowhere to Go Carousel Can Can in CityPlace Is All Sexed-Up With Nowhere to Go
The enthusiasm was infectious on a recent Friday night at Carousel Can Can in CityPlace. Surveying the half-empty dining room of mostly couples... More>>
By John Linn
Published: October 29, 2009
Bamboo Fire Café in Delray Beach Is Worth the Wait Bamboo Fire Café in Delray Beach Is Worth the Wait
It was about 7 on a Wednesday night when we arrived at Bamboo Fire in Delray Beach. We picked out a cozy seat near the restaurant's front window... More>>
By John Linn
Published: October 22, 2009
The Mustard Seed Bistro in Cooper City Works With a Very Specific Crowd The Mustard Seed Bistro in Cooper City Works With a Very Specific Crowd
Make no mistake; Tim Boyd is a lady's man. There's something about Boyd, the 42-year-old chef and owner of the Mustard Seed Bistro in Cooper... More>>
By John Linn
Published: October 15, 2009
Creolina's Dixie Takeout in Davie Offers Cajun Creole Goodness Creolina's Dixie Takeout in Davie Offers Cajun Creole Goodness
The shrimp and grits in front of me at Creolina's Dixie Takeout in Davie fill the entire white, oval plate. Almost two dozen plump shrimp are... More>>
By John Linn
Published: October 08, 2009
The Restaurant at 251 Combines Nightclub and Organic Eatery, to the Detriment of Both. The Restaurant at 251 Combines Nightclub and Organic Eatery, to the Detriment of Both.
Picture this: You've been invited for dinner at a friend's house. He's prepared a lovely meal — a salad of baby lettuces and herbs from the... More>>
By John Linn
Published: October 01, 2009
At Charm City Burgers in Deerfield Beach, Getting Messy Is Half the Fun At Charm City Burgers in Deerfield Beach, Getting Messy Is Half the Fun
There's nothing wrong with a messy, multilayered burger — those overflowing constructions that aim for something higher than just meat,... More>>
By John Linn
Published: September 24, 2009
El Zocalo in Margate Looks Enough Like Mexico, but Is It the Real Deal? El Zocalo in Margate Looks Enough Like Mexico, but Is It the Real Deal?
An unflinching love of Mexican food commands me to do outrageous things to satisfy urges. I've chased down street carts, eaten things out of... More>>
By John Linn
Published: September 17, 2009
At Basilic Vietnamese Grill in Lauderdale-by-the-Sea, Everyone's a Chef At Basilic Vietnamese Grill in Lauderdale-by-the-Sea, Everyone's a Chef
I have a friend who is obsessed with seasoning her own food. When she sits down at a restaurant, the first thing she'll do is look for the... More>>
By John Linn
Published: September 10, 2009
Oven Lovin' Oven Lovin'
Andrew Garavuso labors in front of the twin stone hearths in his restaurant, Sicilian Oven in Lighthouse Point. He's thin and youthful, with a... More>>
By John Linn
Published: September 03, 2009
Saffron in West Palm Beach Is a Helluva Paradox, Just Like Any Romantic Involvement Saffron in West Palm Beach Is a Helluva Paradox, Just Like Any Romantic Involvement
Carnivores dating vegetarians. They go together about as well as milk and lemon, Alaskan beauty queens and New York liberals, alcohol and text... More>>
By John Linn
Published: August 27, 2009
Ilios at the Hilton Fort Lauderdale Beach Puts a Fork in the Road Ilios at the Hilton Fort Lauderdale Beach Puts a Fork in the Road
It was the summer of 1989, and my family was on one of our epic, summer road trips. We were just outside of Nashville and were closing in on 15... More>>
By John Linn
Published: August 20, 2009
Brother Tuckers in Pompano Beach Shares the Gifts of Beer and Food With the Rest of Us Brother Tuckers in Pompano Beach Shares the Gifts of Beer and Food With the Rest of Us
Three of us were several pints deep on a Friday night at Brother Tuckers in Pompano Beach when Brandon brought up a theological discussion. We... More>>
By John Linn
Published: August 13, 2009
Taurus Steakhouse in Tamarac Puts the Peru in Parrillada Taurus Steakhouse in Tamarac Puts the Peru in Parrillada
The Peruvian street food anticuchos is a dish with magnetic properties — you're either instantly attracted to or completely repelled by it.... More>>
By John Linn
Published: August 06, 2009
Our Critic Takes Her Father-un-Law to Dine With Moneybags at Chops Lobster Bar in Boca Raton Our Critic Takes Her Father-un-Law to Dine With Moneybags at Chops Lobster Bar in Boca Raton
Editor's note: As our new restaurant critic, John Linn, gets ready to take over next week, we offer this leftover from April 2007. My... More>>
By Gail Shepherd
Published: July 30, 2009
Canyon Southwest Café Is Worth Its Wait in Gold Dust Canyon Southwest Café Is Worth Its Wait in Gold Dust
Editor's note: We've got a new restaurant critic here at New Times. John Linn has been something of a protégé to Gail Shepherd over... More>>
By Gail Shepherd
Published: July 23, 2009
Truluck's brings its fresh-yet-simply-favored seafood to the Galleria Mall Truluck's brings its fresh-yet-simply-favored seafood to the Galleria Mall
Here in South Florida, we've accepted the idea that good food can be found in a strip mall. People wait three hours for meatballs at Café... More>>
By Eric Barton
Published: July 16, 2009
There Will Be No Blood There Will Be No Blood
It begins before I even cut into my burger at Grease Burger Bar in West Palm Beach: A nervous swelling fills my stomach, the same mixture of fear... More>>
By John Linn
Published: July 09, 2009
Learning to Crawl Learning to Crawl
Pizza expert Craig "Lapp" Agranoff sits across from me at La Fontana Pizzeria in Coral Springs, inspecting a warm cheese-only slice. He lifts the... More>>
By John Linn
Published: July 02, 2009
Al-Salam Brings Mideast to Plantation Al-Salam Brings Mideast to Plantation
Obama is speaking in Cairo, even quoting verses from the Qur'an, glad-handing Arab leaders, and no doubt settling down for intimate talks with... More>>
By Gail Shepherd
Published: June 25, 2009
City Fish Market Rides the Fresh Fish Wave in Boca City Fish Market Rides the Fresh Fish Wave in Boca
Fish has become the food issue of the decade, as contentious and controversial as farm-raised chicken or foie gras was in the '90s. The... More>>
By Gail Shepherd
Published: June 18, 2009
Shining Starr Shining Starr
Here's what I get for being a snarky little bitch. I get to eat my words, one at a time, sandwiched between rounds of buttery brioche and a layer... More>>
By Gail Shepherd
Published: June 04, 2009
Suite Hereafter Suite Hereafter
Few things satisfy my soul like a crispy, deep-fried Florida rock shrimp. The Florida rock shrimp story is one of those happy dramas... More>>
By Gail Shepherd
Published: May 28, 2009
Hoppin' Glad Hoppin' Glad
I've been a wine drinker since grade school. I grew up with glasses of chilled Gallo Hearty Burgundy straight out of the fridge (we were each... More>>
By Gail Shepherd
Published: May 21, 2009
Let the Games Begin Let the Games Begin
I've been hearing anecdotally for years that sushi chefs reserve their best fish for favored customers. That's why whenever I go for sushi, I... More>>
By Gail Shepherd
Published: May 14, 2009
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