Broward/Palm Beach Restaurants & Reviews - Broward/Palm Beach Dining Guide

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Foodstuff

By Jen Karetnick, February 12, 1998

Ginger, Sporty, Posh, Baby, and Scary. Yeah, right -- those so-called "spicy" chicks are as bland as butter compared to the real Spice Girls:... More >>

Superb for the 'Burbs

By Jen Karetnick, February 05, 1998

Weston freaks me out: the subdivisions, the shopping plazas, the hordes of race walkers. Pink stucco buildings notwithstanding, the unrelenting... More >>

Foodstuff

By Jen Karetnick, February 05, 1998

Usually I go into a brief spell of mourning when a chef I admire leaves a restaurant. But when Robbin Haas left Bex (561 E. Palmetto Park Rd.,... More >>

Don't Go Near the Water!

By Jen Karetnick, January 29, 1998

It was after dinner, while waiting for the valet to retrieve our car, that we got confirmation on what we already knew about Aquaterra, the much... More >>

Foodstuff

By Jen Karetnick, January 29, 1998

I remember butchers. Where steaks and chops glistened behind glass. Where freshly ground chuck was weighed and wrapped in white paper, not some... More >>

Foodstuff

By Jen Karetnick, January 22, 1998

For months it was just a construction site in Pompano Beach, one that I knew would produce something wonderful. So every time I drove by, I... More >>

Good Munching, Vietnam

By Jen Karetnick, January 22, 1998

If you want to check out how well a restaurant is doing, visit on a Monday or Tuesday evening. Stop by an ethnic establishment, a place to which... More >>

Reveling in the Decadence

By Jen Karetnick, January 15, 1998

I suppose we should congratulate restaurateurs Carlo Vaccarezza and J.R. Bautista. It's not often two male partners give birth to fraternal... More >>

Foodstuff

By Jen Karetnick, January 15, 1998

"Edelweiss, Edelweiss, every morning you greet me." And that's because, in Fort Lauderdale, you're not just a song, you're a bakery (2909 E.... More >>

Hooray for Hollywood

By Jen Karetnick, January 08, 1998

Let the naysayers natter: They declared the redevelopment of Las Olas Boulevard in Fort Lauderdale a lost cause; they considered the rehabbing of... More >>

Foodstuff

By Jen Karetnick, January 08, 1998

Don't let the name fool you. The tiny, counter-service eatery Empanada Only (119 N. 20th Ave., Hollywood) also sells individual-size gourmet... More >>

Foodstuff

By Jen Karetnick, January 01, 1998

If you've ever thought about taking cooking classes but have been too intimidated to try, now's the time to get over it. Edward List,... More >>

Currying Favor

By Jen Karetnick, January 01, 1998

The guidebooks warn against it: Don't hire a guide in Tangier. Don't eat in any restaurants there, they also caution. In fact, according to the... More >>

New World Conceit

By Jen Karetnick, December 25, 1997

After I read the latest article to extol Miami's New World restaurants -- the spread in the November issue of Gourmet magazine -- I thought (and... More >>

Foodstuff

By Jen Karetnick, December 25, 1997

In Greece you usually walk into the kitchen of a restaurant and look into the bubbling pots to choose your meal. In the month-old Greek Depot... More >>

Foodstuff

By Jen Karetnick, December 18, 1997

You might think that if you've seen one knish, you've seen 'em all. But then you certainly weren't browsing at Benny's Knish Factory (6680 NW... More >>

Danish Delight

By Jen Karetnick, December 18, 1997

In most people's minds, The Little Mermaid is an animated film based on the fairy tale by Hans Christian Andersen. But to some of us, The Little... More >>

All You Can East

By Jen Karetnick, December 11, 1997

David Williams says that six years ago, when he and partners Richard Chin and Ray Huang opened Emerald Coast on North Pine Island Road in... More >>

Foodstuff

By Jen Karetnick, December 11, 1997

If you're anything like me, you haven't caught many Dolphins games this fall, which is the 25th anniversary of the team's undefeated season. But... More >>

Yes Surrey

By Jen Karetnick, December 04, 1997

Every August I fly up to New Jersey to search for good things to eat. Sounds odd, I know, in the state that's sometimes referred to as "the... More >>

Foodstuff

By Jen Karetnick, December 04, 1997

Speaking of Victorian tearooms (see "Dish"): South Palm Beach County isn't short on charm either. Hidden behind the hulking Mizner Park, the... More >>

Foodstuff

By Jen Karetnick, November 27, 1997

Longhorn Steakhouse, Lone Star Steakhouse, and Roadhouse Grill. The Olive Garden, Carrabba's Italian Grill, and Romano's Macaroni Grill. Tony... More >>

Building a Better Muffuletta

By Jen Karetnick, November 27, 1997

You don't hear much about the Italian contribution to the distinctive cuisine of New Orleans. You can discern the French influence easily enough,... More >>

Haas Rules

By Jen Karetnick, November 20, 1997

Robbin Haas was a little nervous about opening his latest project, Bex, in Boca Raton. And who could blame him? The award-winning New American... More >>

Food Stuff

By Jen Karetnick, November 20, 1997

Jen Karetnick: When did you learn how to belly-dance? Maja, Girl from the Nile: I'm from Cairo, so it's in my blood. But I didn't actually... More >>

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