Sampling RA Sushi's New Menu
RA's signature "RA"ckin' shimp, sweet onion salmon sashimi, RA chips and salsa, and kaisen ceviche in the center.
By Dori Zinn
The Outback of maki rolls RA Sushi unveiled it's new menu this week. All three South Florida locations - Palm Beach Gardens, Pembroke Pines, and South Miami - will be slinging new dishes, which Charlie sampled at media dinner this Monday. The menu rollout - an annual fall occasion - brings some kinky new names, but not all of them are anything special.
New appetizers - the better part of the added items - included Sweet Onion Salmon Tapas, Ra Chips and Salsa, and Kaisen Ceviche. The sashimi tapas ($7.50) were pretty spectacular: salmon with marinated red onions and a sweet onion dressing. If I had only eaten this the entire night, I would have been perfectly happy.
Luckily, I got my hands on the coolest Japanese twist on an American
craze: chips and salsa. Made with tuna tartare, cucumber and fresh
salsa, RA's version ($8.50) was spicy, but not overpowering. Enough
punch to make me want more of it.
The Kaisen Ceviche ($9.50) was a little disappointing, with a total
onion takeover in the salsa. The shrimp, scallops and squid were all
cooked perfectly, but I missed their flavor because the onion was too
busy stealing (and ruining) the Ceviche show.
From left to right: spicy lobster roll, hot mess, RA's famous "Viva Las Vegas" roll, and the "RA"lolipop.
New sushi rolls included the Hot Mess ($13) - crispy rice balls topped
with king crab mix, baked, and then topped with the "hot" jalapeno. Not
as messy as one would think going into it, but RA went a little heavy
on the rice balls. The main act was the king crab mix and there could
have been more emphasis on that.
Cute new roll "RA"llipop ($15) is for those who are looking for the
roll without the rice. Made with a combination of tuna, salmon,
yellowtail, and a spicy tuna mix, the roll also includes cucumber,
lettuce, and asparagus all wrapped in lobok - a Korean root vegetable
that's almost like an Asian radish. The presentation was cute with
skewers in the roll like an actual lollipop, and it was a great way to
eat sushi sans carbs. However, unlike its spiffy name, the taste was
good, but wasn't anything spectacular.
Banana maki roll.
For dessert, the Banana Split Maki ($6.75) was delicious. Fried banana
maki, topped with whipped cream, strawberries, kiwi, and mandarin
oranges surrounded by drizzled chocolate and raspberry sauces. It was
rich, but not overwhelming. It was light enough from the fruit that the
sauces made the flavor sweet without being heavy. It was a great way to
end the RA experience without feeling like you need to put on
sweatpants when you get home.
201 SW 145th Terrace,
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Florida Beer: Trapeze Monk Belgian Style Wit From Big Top Brewing Company
Sat., Oct. 31, 8:00pm
Fri., Dec. 11, 6:30pm
Thu., Jan. 14, 7:00pm
Tue., Jan. 19, 5:30pm
- Delray's Chef vs. Chef Week 12: The Tongues, They Were A-Wagging
- Max's Social House Announces Bartenders Participating in "Bar Brawls" Competition