Scotchy Scotch Scotch, Down Into My Belly: Glenmorangie Scotch Pairing Dinner November 1
Wine pairings have been around for quite some time. And it's certainly no secret that we like our craft beers around here. But we are always looking for new and exciting ways to get alcohol into our bodies and so spirit pairings were destined to become a thing.
And now they are.
The Pub Pembroke Pines is hosting a scotch pairing dinner on Thursday, November 1 with special guest Dr. Bill Lumsden, director of distilling, Whisky Creation & Whisky Stocks at Glenmorangie in Scotland.
"[Dr. Lumsden] will be joining us that night to talk about scotch as well as details about the particular scotches that will be served that night," says The Pub General Manager Rob Schelle. "He makes one or two trips to the U.S. each year and tours about eight to ten states while he's here. This is his first time to our location."
The first 30 scotch enthusiasts to call and make a reservations will get a coveted seat at the four-course dinner. Each course will be paired with a different Glenmorangie scotch, including the 10 year old, the 18 year old, and the Quinta Ruban, which has notes of dark mint chocolate, tangerines, and sandalwood.
The dinner is from 7 to 9 p.m. Thursday, November 1 at The Pub Pembroke Pines, 237 SW 145th Terrace in Miramar. Call 954-430-4230. The cost $30 per person plus tax and gratuity. Only 30 people can atend the dinner so make your reservations as soon as you can.
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