Sea Restaurant: Sindaco/Militello Pop-Up at Sea
Chef Tony Sindaco is one guy who knows Valentine's Day is for amateurs. That's why he's waiting until the day after Cupid leaves town to make some lucky diners one hell of a meal.
Tony Sindaco is hosting Mark Militello for a special pop-up dining experience on Wednesday, February 15, at 7 p.m. at Sindaco's Sea Restaurant in Lauderdale-by-the-Sea.
The pop-up will consist of a six-course dinner paired with Justin wines. The chefs will share the duties, each preparing three courses for the dinner.
According to chef Sindaco, the menu isn't finalized yet, with each chef
still working on finding the freshest and the best ingredients. He did,
however, divulge some teasers.
Diners can expect wild striped bass, blue crabs, goat cheese crostini, and oxtails with fresh seafood.
is priced at $95 per person, plus tax and gratuities, at this intimate,
22-seat pop-up event. If you want to go, act quickly, because Sindaco
says there are only a few spots left.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- South Florida Food & Drink Events This Week: Beer Releases, Wine Dinners, and more
Sat., Nov. 7, 7:00pm
Fri., Nov. 13, 7:00pm
Thu., Dec. 3, 6:30pm
Fri., Dec. 11, 6:30pm
- Restaurants React to Banning of Alcohol Sales Past 2 a.m. in Fort Lauderdale
- The Regional Kitchen & Public House to Open With Chef Lindsay Autry