SoLita Italian to Host a Chef Wine Dinner Series This Week in Fort Lauderdale and Delray Beach
Chef Anthony "Radar" Risoli.
SoLita Italian Restaurant and the Parlor Lounge locations in Delray Beach and Fort Lauderdale will host a chef wine series this week, with a dinner Tuesday night in Delray and Wednesday night in Fort Lauderdale. The restaurants each will host a similar event in June.
The menu, created and prepared by executive chef Anthony "Radar" Risoli, is a four-course meal with passed starters (including a mix of bruschetta). The appetizer is a cioppino with crispy calamari. A pasta course will include tortellini with pancetta, mushrooms, cream, Peccarino, and truffle oil. The entree is grilled pork chop with Marsala wine and mushrooms. There will be a dessert course and each course is paired with a wine.
The cost is $65 per person, plus tax and tip. Send an RSVP to firstname.lastname@example.org. If you have any food allergies or special dietary restrictions, be sure to mention that in your reservation. Each dinner is set to begin at 6:30 p.m.
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