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South Florida Restaurants Serving Passover Dinner

Why make it yourself when someone else can do all the work?
Why make it yourself when someone else can do all the work?
Wordridden via Flickr Creative Commons


- Cafe Boulud, 301 Australian Ave., Palm Beach. Call 561-655-6060.


Find a new take on classic Passover fare from Friday, April 6, to Saturday, April 14, with a three-course prix fixe menu with appetizers like matzo ball soup with chicken confit and hen-of-the-woods mushrooms or pike gefilte fish with baby beet salad with horseradish creme fraiche. Entrees are matzo-crusted Arctic char with parsley root puree; spring lamb shank, or braised beef short rib tzimmes with dried fruit compote and baby root vegetables. Dessert choices are a flourless chocolate cake or raspberry pavolva. The cost is $59 per person.

- Josef's Table, 5030 Champion Blvd., Boca Raton. Call 954-290-3521.

This restaurant will host a casual, non-religious dinner from 5 p.m to close Friday, April 6, and Saturday, April 7. The special menu includes matzo with apple and walnut haroset; salmon and whitefish gefilte fish with horseradish sauce and green salad; matzo ball soup; braised beef brisket or roasted lemon thyme chicken with vegetables and potato kugel; and flourless chocolate cake or fresh berries with chocolate macaroons for dessert. The cost is $39.95 per person, plus tax and tip. The regular menu also will be available. Reservations are required.   

- Le Bistro, 4626 N. Federal Highway, Lighthouse Point. Call 954-946-9240.

Friday, April 6, and Saturday, April 7, Le Bistro will offer a four-course prix fixe meal that includes a Seder plate, matzo, and a complimentary glass of sweet wine. Appetizer choices include whitefish and salmon terrine; apple, walnut, and blue cheese salad; and rillette of duck. The second course is chicken soup with matzo balls. Entree choices include braised beef brisket; roasted spring baby chicken; or baked cod. Each main dish is served with a candied vegetable medley and potato cake. Dessert choices are a French vanilla gelato sundae or chocolate mousse. The cost is $39 for adults and $15 for children ages 12 years and younger.  

- Pavilion Grille, 301 Yamato Rd., Boca Raton. Call 561-912-0000.

A traditional four-course Passover meal will be offered Saturday, April 7, through Thursday, April 12. Dinner is served nightly at 6 p.m. Mazto ball soup, salad, choice of entree (braised brisket, roast chicken, or salmon), and dessert included. The cost is $29.95 per person, plus tax and tip.  

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