Specialty Cocktails: Nick Scalisi's PB Spice and Watermelon SOB
Go to almost any bar, anywhere: You'll be sure to notice that craft cocktails are on the rise. Everyone is muddling away fresh fruits and herbs. But just like any trend, not all cocktails are created the same. Add just a bit too much bitters, an extra dash of citrus, another splash of simple syrup: You're getting an off-balance concoction that's not worth of the craft cocktail name.
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